Viega, Wichita, KS, is hosting the Viega Fall Hydronics Seminar with John Siegenthaler on Oct. 14 and 15, 2008. The seminar will combine a full-day technical program on contemporary hydronic system design with unique networking opportunities.
Viega will kick off the event with an authentic New England-style clam bake complete with lobster, New England clam chowder, steamed mussels and clams, corn bread and a variety of spirits on the afternoon of Oct. 14 at Viega’s state-of-the-art Educational Facility in Nashua, N.H. Along with dinner, attendees will be given the opportunity to take photographs with Viega’s custom-built Orange County Chopper and sign up for discounted 2009 Viega training courses.
On Oct. 15, from 8 a.m. to 5 p.m., John Siegenthaler will present a seminar at Viega’s Educational Facility on some of the latest materials and methods of modern hydronic heating including: smart pumping, hydraulic separation, heat metering, homerun
water distribution systems and thermal accumulators. If you are unfamiliar with these systems or the benefits they offer you should attend this seminar.
To register, contact Meg York or Gwendolyn Steele by emailing [email protected], [email protected] or call 877/843-4262.