The EPA GreenChill program will host a webinar on food waste on Thursday, Nov. 10, at 1:00 PM EST. The webinar, a bit of a departure from GreenChill's regular focus on refrigerant leak reduction, will be of interest to those members involved in supermarket operations.
Topics will include:
- The importance of reducing food waste
- The benefits of reducing food waste to you and your community
- How to use the EPA's Food Recovery Challenge to achieve these benefits
- Successes and experiences of current Food Recovery Challenge grocery partners.
This webinar will be conducted by EPA’s Sustainable Food Management Team, and is open to all interested parties. To join the webinar, visit: http://bit.ly/greenchillwebinarsignup