Keep Ice Clean as Well as Cold
With the Fresh-Aire Ice UV germicidal ultraviolet light system, ice machine maintenance has become easier, safer, and cost-effective, reports Triatomic Enviromental. Fresh-Aire Ice UV fights mold growth and bacteria in ice making machines. It extends the life of the ice machine by reducing microbial growth, lowers maintenance costs by extending the time between cleanings and results in cleaner, healthier ice.
New Ice Machine Comes in Three Sizes,
Addresses ‘Performance Segment’ of Market
Manitowoc Foodservice has launched a new brand of cube ice machines marketed and sold under the Koolaire brand name. Koolaire modular “Kube” ice machines are available in three convenient sizes, 22-in., 30-in. and 48-in., with seven different production ranges from 250 lbs. to 1,350 lbs. of ice per day.
“The Koolaire brand was designed and developed from the ground up to address the price driven, performance segment of the market”, says Senior Product Manager, Murray Meyer. Koolaire is targeted to customers who buy on price and want basic features, but also want high quality and reliability. The Koolaire brand will be supported by Manitowoc Foodservice current distribution partners and service network.